Phone:
(701)814-6992
Physical address:
6296 Donnelly Plaza
Ratkeville, Bahamas.
Contact Us
We’d like to hear from you
Grams To Cups runs on real kitchens putting it to use — which means the fastest way to make it better is hearing directly from the people using it. Found a density that seems off? Have an ingredient we’re missing? Trying a recipe that doesn’t quite match what’s on your scale? Tell us. We read every message.
What to reach out about
- ✓ An ingredient we don’t cover yet. If you weighed a level cup of something yourself and want to suggest a density figure, send us your numbers.
- ✓ A conversion that looks wrong. Tell us the ingredient, the figure you got, and what your scale showed — we’ll check it against our references.
- ✓ A recipe request or correction. Missing a dish, or found a step that doesn’t match the ingredient list? Let us know which recipe.
- ✓ General feedback. What’s working, what’s confusing, what you wish the converter did differently.
- ✓ Press or partnership inquiries. If you’re writing about kitchen measurement tools or want to collaborate, reach out below.
Get in touch
Email: hello@grams-to-cup.com
We aim to reply within 2–3 business days. For ingredient or recipe corrections, including a screenshot or the specific page URL helps us track down the issue faster.
Before you write in
A few quick answers that save a round-trip:
“Why doesn’t my cup measurement match your chart?” Technique changes the number — scooped, spooned, sifted, and packed all give different results for the same ingredient. Check the conversion guide for how each method affects the figure, and trust your scale over any chart if the two disagree.
“Can I suggest a density for an ingredient you don’t have?” Yes — this is one of the most useful things you can send us. Weigh a level cup of the ingredient on a digital scale and include that figure in your message.
“Do you offer a mobile app?” Grams To Cups works directly in your browser on phone, tablet, or desktop — no app or install needed.
We’re a small team, and every message helps us make the converter more accurate for the next baker who needs it. Thanks for taking the time.